Spring is a-hopping in Lafayette these days. In addition to the azaleas and other magnificently colorful flowers gracing our streets, there are egg-cellent things happening.
And before we get too bogged down in spring puns, here’s what’s coming up:
The Center for Cultural and Ecotourism at the University of Louisiana-Lafayette hosts “Natural Egg Dying” traditions of South Louisiana and a free egg-dyeing workshop with three local artisans beginning at 6:30 p.m. Tuesday, March 12, at Vermilionville Performance Center, 300 Fisher Road. Connie Boustany will instruct how to wrap eggs and Vermilionville artisans Jocelyn Trahan and Brenda Lalonde will demonstrate how to create various natural dyes from kitchen produce and garden items. Eggs and supplies will be provided. After the dying of eggs there will be a pacqué contest, to see whose egg is the strongest. The Center’s “Backyard Series” is free and open to all ages. Food and drinks will be available for purchase.
The Tea Slippers present the classic comedy play for all ages, “Harvey” by Mary Chase, at 7:30 p.m. March 15, 16, 22 and 23 and at 2 p.m. March 17 and 24 at Cité des Arts, 109 Vine St. in downtown Lafayette.
Festival Eggstrodinaire, a fundraiser for the Acadiana Symphony Orchestra, will be from 10 a.m. to 2 p.m. Saturday, March 23, at the ASO Conservatory Building, 412 Travis St. in the Oil Center of Lafayette. There will be an egg and spoon race, jelly bean count contest, coloring contest, Easter egg decorating contest, sack races and so much more! The festival grounds will include the ASO Conservatory Building and surrounding areas and streets will be blocked off to accommodate local vendors. The main event will be an Easter Egg hunt so bring your baskets!
The Bayou Vermilion District’s Vermilionville will be getting in the Easter spirit beginning at 11 a.m. Saturday, March 23, with an Easter celebration for the whole family. The day will include a natural egg dyeing demonstration, sweet dough tart cooking demo, prettiest egg contest, pâquer tournament and Cajun jam. In addition, Alex Caldwell, co-creator and president of Vivian Alexander, will be on hand to discuss eggs and the role they play in our Easter celebrations. The talk is open to all ages and will begin at 2:30 p.m. with audience Q&A to follow. For a schedule of events, visit http://www.facebook.com/events/290971067700015/.